Every cup, worth the wait.
Authentic Sula chai. Exclusive Alai Coffee. Indian-inspired baked goods made fresh every morning. Paninis pressed in masala focaccia. Made fresh in our coffee shop in East Vancouver.
Chai blends, brewed slow.
Premium Indian tea leaves from Coorg and Chikmagalur. Layered with traditional spices and nostalgic Indian flavours, reimagined into modern artisanal chai. Real chai near East Vancouver, brewed the proper way. More on chai in Vancouver, if you want the longer story.
Sula Classic Masala Chai
Cardamom, ginger, clove and pepper, slow-brewed with Assam tea and whole milk.
Lavender Chai
Soft lavender notes layered into our masala base. Aromatic and soothing.
Pistachio Chai
Roasted pistachios infused into rich masala chai. Nutty, creamy, decadent.
Spicy Ginger Chai
Generous fresh ginger for a sharp, warming brew. The morning wake-up call.
Gulabi Chai
Rose petal chai with a delicate floral finish. Pink, fragrant, romantic.
Crafted by Alai. Brewed at Sula.
Exclusive Sula Blend by Alai Coffee, sourced from Chikmagalur and Odisha. Original creations inspired by India's dessert traditions. More on specialty coffee in Vancouver in the journal.
Jaggery Velvet Latte
Smooth espresso with traditional Indian jaggery. Earthy sweetness, velvety finish.
Masala Monsoon Misto
Espresso meets warming masala spice. Half coffee, half steamed milk, all character.
Coastal Coconut Cappuccino
Espresso with coconut milk foam. Toasted, tropical, distinctly Indian.
Malai Pista Mocha
Rich pistachio cream and chocolate over espresso. Indian dessert in a cup.
Indian Filter Coffee
Traditional South Indian filter coffee. Robust, frothy, served the proper way.
Paninis & street food.
House-made masala focaccia from Union Market, samosas with chutneys, and warming masala soups. Comfort food with depth.
Chimichurri Paneer Panini
Fresh chimichurri spread, masala paneer, spinach, mozzarella, sundried tomatoes, arugula. Pressed in masala focaccia.
Pesto Chicken Tikka Panini
Juicy chicken tikka, fresh pesto, tandoori spicy mayo, mozzarella, sundried tomatoes, arugula. Pressed in masala focaccia.
Paneer/Chicken Panini XL
The full version. Pesto or chimichurri, tandoori mayo, mozzarella, sundried tomatoes, arugula. In masala focaccia.
Masala Tomato & Red Pepper Soup
Slow-roasted tomatoes and red peppers, simmered with warming Indian spices. Velvety, rich.
Herb Chutney Cheese Croissant
Spiced green chutney layered with melted cheese inside a buttery croissant.
Vegetable Samosa
Homemade classic vegetable samosas served with tamarind and mint chutneys.
Samosa Croissant
Twist on the classic. Peas, potatoes, and warming spices folded into a flaky croissant.
Cruffins, croissants, and pastries.
Indian local bakery favourites with a Vancouver twist. Spiced, layered, and freshly baked every morning. Notes on the best croissant in Vancouver over in the journal.
Butter Croissant
Crisp, buttery layers and a tender, airy crumb. The classic, done right.
Spiced Morning Glory Muffin
A wholesome blend of carrots, apples, coconut and warm spices. Sugar-free, deeply satisfying.
Lime Coconut Cruffin
Flaky cruffin filled with tangy lime curd and sprinkled with toasted coconut.
Tiramisu Cruffin
Espresso-mascarpone cream, dusted with cocoa and a hint of cardamom.
Orange Chocolate Pain Suisse
Fragrant orange zest meets silky dark chocolate. A vibrant, citrus-kissed take on a French classic.
Pistachio Loaf
Sweet pistachio loaf finished with pistachio crumb icing. Nutty, soft, generous.
Small bites, big personality.
Perfect alongside chai or coffee. Spiced, malai-soaked, espresso-deep, or simply chocolate chip.
Chocolate Chip Cookies
The classic. Soft, chewy, generous chocolate chunks.
Brown Butter Espresso Cookies
Brown butter and espresso baked into nutty buckwheat flour. Deep, rich, sophisticated.
Pistachio Malai Macaroons
Soft macaroons soaked in pistachio malai cream. Indian dessert reimagined as French confection.
Things people ask about the menu.
Quick answers about what we serve.
What chai blends do you have?
Five blends, all brewed slow with whole spices. Classic masala, lavender, pistachio, spicy ginger, and gulabi rose.
Is your coffee from India?
Yes. Our exclusive Sula Blend is roasted by Alai Coffee, a Vancouver micro-roaster sourcing from Chikmagalur and Odisha.
What's the most popular drink?
Classic masala chai is the everyday favourite. Jaggery velvet latte and coastal coconut cappuccino are close seconds.
Are the paninis vegetarian?
Chimichurri paneer is fully vegetarian. Pesto chicken tikka has chicken. Both are pressed in our masala focaccia from Union Market.
Do you have anything sugar-free?
Yes. The spiced morning glory muffin is sugar-free. We also have unsweetened chai options on request.
What's a cruffin?
Half croissant, half muffin. Flaky pastry filled with sweet curd or cream. Lime coconut, tiramisu, and orange chocolate are our regulars.
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